PT. Bunuaji Jaya Abadi
Premium Coffee
From Sumatera
From The Highlands Of Indonesia To The World.
We specialize in the cultivation, processing, and trade of Sumatera coffee, with a strong focus on the unique Arabica coffee from Karo, North Sumatra.
Short Introduction
The Essence of Sumatera Coffee
From the highlands of North Sumatra, our coffee is cultivated in a unique environment that gives every bean its distinctive character.
Our Karo Coffee is grown in the highlands of Tanah Karo, at an elevation of 1,200–1,600 meters above sea level, surrounded by the volcanic landscapes of Mount Sibayak and Mount Sinabung.
At PT Bunuaji Jaya Abadi, we connect the dedication of local farmers with the needs of coffee buyers around the world.
Vision & Mission
Bringing Sumatran coffee to the global stage through premium quality and sustainable partnerships with local farmers.
Our Vision
To become a leading exporter of specialty Sumatran coffee, recognized internationally for maintaining exceptional quality from farm to cup — from local farmers' fields to consumers around the world.
Our Mission
To empower local coffee farmers in Karo and surrounding regions, maintain Grade 1 green bean quality standards, build long-term partnerships with international buyers, and preserve the traditional heritage of Sumatran coffee processing.
Our Values
Integrity in every transaction, uncompromising quality, fair partnerships with farmers, and a strong commitment to environmental sustainability and the preservation of Indonesia's coffee heritage.
Our Coffee Process
Seven meticulous stages that ensure every coffee bean meets international premium standards.
Plantation
Highlands at 1,200–1,600 meters above sea level
Harvesting
Hand-picked through selective harvesting
Cherry Selection
Careful selection of ripe red cherries
Washing & Pulping
Semi-washed processing method
Drying
Controlled sun-drying process
Sorting & Grading
Careful bean sorting and grading
Premium Beans
Grade 1 coffee ready for export
