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Region : Sumatera / Karo
Species : ARABICA
Item form : Green bean
Grade : 1,2
Process : Semi Wash
Variety : Mix
Altitude : 1200 – 1600 m.a.s.l
Moisture : 13%
Defect : depend on grade
Region : Sumatera
Species : Robusta
Item form : Green bean
Grade : 1,2
Process : Natural
Variety : Mix
Altitude : 200 – 800 m.a.s.l
Moisture : 13%
Defect : depend on grade
Region : North Sumatera, Karo Highland
Species : ARABICA
Item form : Green bean
Process : Traditional
Process type: Traditional Dry-hulled
Fermentation : Aerobic
Altitude : 1,200 – 1,600 m.a.s.l
Moisture : 15%
Defect : 15%
SCA Score : 82
Cupping Notes : cinnamon, ginger
Region : Sumatera origin
Species : ARABICA
Item form : Green bean
Process : Traditional
Process type: Traditional Dry-hulled
Fermentation : Aerobic
Altitude : 1000 – 1300 m.a.s.l
Moisture : 15%
Defect : 15%
Region : Sumatera origin
Species : ROBUSTA
Item form : Green bean
Process : Traditional
Process type : Traditional Dry-hulled
Fermentation : Aerobic
Altitude : 200 – 800 m.a.s.l
Moisture : 15%
Defect : 15%
We realize how important to protect our earth so we reuse the coffee tree which is artistic, safe, beautiful and long-lasting Over a certain period of time, coffee plantaion need to rejuvenate, where the waste produced is coffee tree logs. When you re-use this sustainable material, you are also helping us preserve the environment and helping the economy of local farmer and craftman.
Size :
Depend the coffee plant ( 50-90cm)
Our coffee is carefully selected from the finest beans, sourced from top-quality plantations to deliver an exceptional taste in every cup. Expertly processed with meticulous attention to detail, each sip offers an authentic richness of flavor and an enticing aroma. Our coffee is the perfect choice for true coffee lovers seeking the enjoyment of premium-quality coffee.
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